The most fascinating and in-demand foods have to be ice-cream, every younger humans and grown-ups love it! It’s hotting up in all components of India, even Bangalore, the vicinity the temperature is hovering spherical 35 degrees celsius.
Some of the methods of keeping your self cool is by way of consuming masses of water, fruit juices, or head to the nearest ice-cream shop! What if you ought to make ice cream at home barring taking the problem of going to the shop?
Mango season has moreover arrived and this can also be a correct hazard to deal with yourself. Don’t blame me if I sound like a Salesman :-); the warmness is getting to me and I’m searching for some aspect cool and this might also be a proper start.Well, Jayashree Sundar from the US, shares a cool recipe for Quick Kesar and Mango Ice-Cream.
Quick Kesar Mango Ice Cream
Sweetened mango pulp : 1 tin / two cups
sweetened condensed milk : 1 tin (14 oz) / two cups
Cool whip : 32 0z / 2.5 cups
Kesar or Saffron : a pinch
Green cardamom powder : a pinch
Blend (whip up) all the materials at the same time the utilization of an electric powered powered whipper (the ones we use to mix cake batter or whip eggs will do nicely!)
Sometimes mixing it by using the usage of hand the utilization of an egg beater will moreover do, then again it takes a prolonged time.
Make superb all the supplies are very uniformly mixed.
You will now have a correct aerated, effortless and creamy mix.
Freeze it. In about 6 hours, it will be geared up to serve.